Comments on: Easy Chocolate Chip Cookie Bars

By: Harry Duncan

Harry Duncan — Thu, 21 Oct 2021 09:58:34 +0000

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By: Kelly

Kelly — Thu, 09 Sep 2021 19:13:42 +0000

In reply to Olivia. I just updated for more clarity!! "t" is teaspoon!!

By: Olivia

Olivia — Tue, 07 Sep 2021 22:24:25 +0000

In reply to Olivia. Never mind. My page didn’t load fully. I see it now.

By: Olivia

Olivia — Tue, 07 Sep 2021 22:23:13 +0000

Sorry, I just want to make sure I don’t fudge my measurements, but is the “t” teaspoon or tablespoon? I don’t bake often so just want to make sure I’m understanding correctly. Thank you!

By: Kelly

Kelly — Tue, 07 Sep 2021 17:09:52 +0000

In reply to Nell. Yes!! Soooo much easier! I think my mom almost always has some in her freezer, too!

By: Nell

Nell — Tue, 07 Sep 2021 15:18:45 +0000

I’m sure these are great b/c this is the Nestle Toll House cookie recipe (except for the flaked salt)! It’s a classic for a reason! 🙂 I make this recipe in bar form all the time–it’s so much faster and easier plus I like cutting it into squares–as you say, they’re great for a cookie platter that way. (I would often make them ahead of time & freeze them, in pre-COVID times when I had people over). I also use a higher-quality chocolate, as I don’t like Nestle’s, & I have found I can decrease the amount (somewhat) & still have plenty of chocolate. I also use half white, half whole-wheat flour (as I do in most baking) to lessen my guilt a tiny amount.